Title: Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)
Categories: Fish Grill
Yield: 8 Servings

4		Flounder; (2-pound) cleaned
		; and gutted
10		Cucumbers; peeled -seeded and cut into noodles
2		Limes; zest peeled
		;and sliced paper thin, reserve juice
2		Lemons; zest peeled
		;and sliced paper thin, reserve juice
2		Red bell peppers; seeded -and sliced paper thin
2	tb	Kosher salt
		Salt and freshly ground pepper, to taste

Rinse lemon and lime zest under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well.

Season flounder with salt and pepper. Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice.

Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste.

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3635

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